No matter what you might think, a Tofurkey roast tastes really good, especially when marinated using a secret blend of herbs and spices that my wife uses. Well, at least a secret to me.
She also made a green-bean casserole from scratch. No can of mushroom soup. No jar of fried onions. She made the mushroom soup. She fried the onions. She works to such a level of perfection.
We also had mashed potatoes, cranberries, rolls, and a sweet-potato pie with whip-cream topping for desert.
Hope you all had a great thanksgiving meal and have much to be thankful for.
Advertisement
26 November 2011 at 5:52 pm
The “secret” is on the back of the Tofurkey box.